Slate Turkeys for Christmas
Ethically bred Free to roam Vegetarian family run Award winning Oven ready British breed
Click the button below to see our selection
Thank you to everyone who purchased in 2020
We look forward to providing updates in 2021
Any questions then please contact Hannah HERE
Award winning Blue Slate Turkeys
Proudly providing a local Michelin star restaurant
The Woodspeen
A restaurant and cookery school, nestling in the West Berkshire countryside. Who serve seasonal dishes, inspired by homegrown ingredients. With a Michelin star, award-winning wine list and a relaxed atmosphere.
Our Story
Hi, I’m Hannah Moss
I have been a vegetarian since the age of 12.
We have had poultry for over 10 years and have built a wealth of knowledge in this time.
I have a real genuine passion for animal welfare.
We are a family run Newbury business specialising in producing quality free to roam, rare British Slate turkeys for Christmas.
Lee Moss (my Husband) is a holder of a slaughter license and therefore we are able to put the final moments of the turkey’s life in his hands knowing that he truly understands my ethics.
Resulting in us having control over the animal welfare throughout the turkey’s whole life.
We have spent time with the Rare Breed Survival Trust and the Turkey Club to discuss how to increase the categorised Critically Rare, Slate Turkey numbers here in the UK. Both organisations suggest introducing them to the food chain significantly increases awareness and therefore demand for the rare animal.
Our turkeys are hatched from home. Are able to roam freely during the day (free range) and safely secured at night to stop predators. Allowing them to eat a verity of natural foods, build natural muscle tone and behavior, as a turkey in the wild should. Creating a more intense flavour and succulent texture
Natural turkey farming is seasonal, the hens only lay typically from mid-March to the end of June.
This is not intense or all year farming and therefore enables us to have downtime as we still have a young family to take care of.
A Simply Perfect Roast Turkey.
Simple, perfect roast turkey. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out..
How Long to Cook a Turkey.
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird..
Delicious Leftover Turkey Recipes.
Leftover turkey (or roast chicken) is always a big problem when you no longer have a giant holiday crowd to help you eat it. Try some of these awesome leftover turkey recipes to help you make sure nothing goes to waste.
